About South Coast Grille


John Kavanagh, Proprietor
Malcom Cole, Executive Chef

John and Malcom are passionate supporters of Tall Ships' commitment to quality, in a casual but elegant atmosphere, with a style that evokes a strong sense of place and the romance of the Gilded Age. They are excited about building upon the local flavours and culture of the world famous Thousand Islands and developing a team of local talent to deliver a food and beverage experience at the Resort for the patrons of the Grille, members and guests of the TSL Club, residents of the Lookout and attendees at Aquatarium events.




LUNCH






DINNER




WELCOME TO

SOUTH COAST GRILLE